.
home
home
0
Piña Colada BarsPiña Colada Bars
Piña Colada Bars
Piña Colada Bars
All the flavor of a piña colada packed into a chewy, sweet dessert bar.
Logo
Recipe - 716 - Whittier
Piña Colada Bars served on white plates and topped with shredded coconut.
Piña Colada Bars
Prep Time15 Minutes
Servings16
Cook Time35 Minutes
Ingredients
1 1/2 Cups of Flour
12 tbsp. Butter, melted. (10 tbsp. melted butter for crust and 2 tbsp. melted butter for filling)
Sugar, 1/3 cup for crust and 1/3 cup for filling
1/2 tsp. Baking Powder
1 tsp. Vanilla
1/4 tsp. Salt
1 Egg
2 Cups Pineapple, diced
3/4 Cup Shredded Coconut, divide 1/2 cup for filling
Directions
  1. Preheat oven to 350°F.
  2. Combine all of the shortbread crust ingredients (flour, sugar, baking powder, salt, vanilla extract, melted butter) in a bowl.  
  3. Mix the ingredients together until crumbs form. 
  4. Add mixture into a baking dish and make sure it is all packed down. 
  5. Bake crust for 15 minutes. 
  6. While that bakes, start your filling.
  7. Dice your pineapple. 
  8. In a bowl, combine 1/3 sugar, 1 egg, and 2 tbsp. butter. 
  9. Beat with a mixer for about 1 minute. 
  10. Add the diced pineapple and shredded coconut. Mix by hand until everything is well combined. 
  11. Pour the pineapple-coconut layer over the pre-baked crust. 
  12. Sprinkle shredded coconut over the top.  
  13. Bake in oven for 35-40 minutes. 
  14. Let bars cool before cutting. 

 

15 minutes
Prep Time
35 minutes
Cook Time
16
Servings

Shop Ingredients

Makes 16 servings
1 1/2 Cups of Flour
First Street All Purpose Flour, Bleached
First Street All Purpose Flour, Bleached - 5 Pound
$2.99$0.60/lb
12 tbsp. Butter, melted. (10 tbsp. melted butter for crust and 2 tbsp. melted butter for filling)
First Street Butter, Unsalted, Sweet Cream, Sticks
First Street Butter, Unsalted, Sweet Cream, Sticks - 4 Each
$3.99$1.00 each
Sugar, 1/3 cup for crust and 1/3 cup for filling
First Street Pure Cane White Granulated Sugar
First Street Pure Cane White Granulated Sugar - 4 Pound
$3.49$0.87/lb
1/2 tsp. Baking Powder
Clabber Girl Baking Powder, Double Acting
Clabber Girl Baking Powder, Double Acting - 8.1 Ounce
$3.49$0.43/oz
1 tsp. Vanilla
First Street Extract, Vanilla, Pure
First Street Extract, Vanilla, Pure - 4 Fluid ounce
$8.49$2.12/fl oz
1/4 tsp. Salt
Morton Salt
Morton Salt - 26 Ounce
$1.99$0.08/oz
1 Egg
First Street Eggs, Cage Free, Large
First Street Eggs, Cage Free, Large - 12 Each
Sale Price
$3.49 was $3.99$0.29 each
2 Cups Pineapple, diced
Pineapples
Pineapples - 1 Each
$3.99
3/4 Cup Shredded Coconut, divide 1/2 cup for filling
First Street Shredded Coconut, Sweetened
First Street Shredded Coconut, Sweetened - 14 Ounce
$3.29$0.23/oz

Directions

  1. Preheat oven to 350°F.
  2. Combine all of the shortbread crust ingredients (flour, sugar, baking powder, salt, vanilla extract, melted butter) in a bowl.  
  3. Mix the ingredients together until crumbs form. 
  4. Add mixture into a baking dish and make sure it is all packed down. 
  5. Bake crust for 15 minutes. 
  6. While that bakes, start your filling.
  7. Dice your pineapple. 
  8. In a bowl, combine 1/3 sugar, 1 egg, and 2 tbsp. butter. 
  9. Beat with a mixer for about 1 minute. 
  10. Add the diced pineapple and shredded coconut. Mix by hand until everything is well combined. 
  11. Pour the pineapple-coconut layer over the pre-baked crust. 
  12. Sprinkle shredded coconut over the top.  
  13. Bake in oven for 35-40 minutes. 
  14. Let bars cool before cutting.